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Jodi Westrick
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Michigan Public
In this episode, we take a road trip through Canada, following part of the very long and arduous American eel migration, talking with people along the way and witnessing their obstacles up close.
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The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.