Today on Stateside, restaurants in the Upper Peninsula and the northern Lower Peninsula were allowed to open for sit down dining. We spoke with two restaurateurs; one who opened and one who stuck to take-out orders. Plus, how one high school senior is preparing for his future amid uncertainty.
(Subscribe to Stateside on Apple Podcasts, Google Podcasts, or with this RSS link)
Listen to the full show above or find individual segments below.
As Northern Michigan reopens, restaurateurs weigh risks and refigure business plans
Skip Telgard owns the Bluebird Restaurant & Tavern in Leland
Amanda Danielson is the co-owner of Trattoria Stella in Traverse City
Class of 2020: U-of-D Jesuit High School senior on saying goodbye, preparing for an uncertain freshman year
LaMar “Deuce” Price II is graduating from University of Detroit Jesuit High School
