The Environmental Protection Agency has just released a report on dioxins that’s more than 25 years in the making.
Dioxins are a class of toxic chemicals. They’re by-products of many industrial processes and some natural sources.
The EPA says dioxins are likely to cause cancer in humans.
The agency has finally released the first part of a report on just how toxic dioxins are. It looks at non-cancer health risks.
The report says high levels of dioxin exposure can cause developmental and reproductive effects... interfere with hormones and damage the immune system... and cause a severe skin disease called chloracne.
The EPA says most Americans have low-level exposure to dioxins... mostly through high-fat fish, meat and dairy products.
But the EPA says low levels of exposure do not pose a significant health risk and does not recommend avoiding any particular foods because of dioxin.
You can read EPA's Consumer Fact Sheet and FAQs from the U.S. Food and Drug Administration to learn more.
