The following is a summary of a previously recorded interview. To hear the complete segment, click the audio above.
Here’s an alternative energy source you may not think about everyday - sour milk, rejected batches of baby food, restaurant grease, hog and pig manure.
You get the picture, but when you mix all those ghastly ingredients together you can get energy.
In this segment of Stateside, we interviewed Dana Kirk from the Anaerobic Research and Education Center at Michigan State University.
He spoke with us about the prospects for being able to power your house with waste.
