A bad movie gets a bad review. But a bad bottle of wine? Not so much.
Critic Chris Cook of Hour Detroit magazine was recently asked why he doesn’t write about bad wine.
"I just think there's too much out there that's good these days to be concentrating on a lot of the bad stuff. In the wine world in particular, the technology has gotten so good that the wines are much much better than they used to be," Cook responded.
He also says judgment on wine could be questionable when personal tastes come in.
As the fall gets underway, Cook is excited about the lighter style red wine such as pinot noir.
For Thanksgiving, Cook is looking forward to inky wines instead, like Malbec.
*Listen to the full interview with Chris Cook above.
