Eat pasta and you could help the people whose lives were shattered by the powerful earthquake that struck central Italy last week.
One of Detroit’s top chefs is joining chefs worldwide in serving a special pasta dish, and he’s calling on other Michigan restaurants to do the same.
Chef Luciano DelSignore joined Stateside to discuss the dish, Pasta all’Amatriciana, and how it’s helping earthquake victims in Italy.
GUEST Luciano DelSignore is chef of Bacco Ristorante in Southfield and Bigalora Wood Fired Cucina in Southfield, Ann Arbor and Royal Oak.
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