The Food and Drug Administration is changing the design of the nutritional labels on the food you buy. To give us an idea of what changes, why the changes, and when we’ll see the changes is Laura Bix, a Packaging professor at Michigan State University.
Among the changes, the new design is expected to make calorie and serving sizes more prominent and easier to find. Also, serving sizes are being adjusted to be more realistic to how people typically eat.
GUEST Laura Bix is a professor at Michigan State University's School of Packaging
