Ronia Cabansag
Stateside ProducerRonia Cabansag is a producer for Stateside. She comes to Michigan Public from Eastern Michigan University, where she earned a BS in Media Studies & Journalism and English Linguistics with a minor in Computer Science. Previously, Ronia was an intern for Stateside and for The Best Advice Show podcast. When she's not making sounds for Stateside, she enjoys biking, flying her kite, and flipping pancakes. You can find a portfolio of her work at roniacabansag.com.
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Stateside meets a collective of Detroit Lions fans based in the U.K. -
Michigan Public's John U. Bacon previews the Detroit Lions' playoff game against the Washington Commanders and the College Football Playoff national title game. -
On today’s podcast, a conversation with a veteran Detroit automotive reporter about what people can expect to see at the 2025 Detroit Auto Show. -
The cabins scattered throughout the Porcupine Mountains each hold a logbook for guests to complete. Since the 1940s, parks staff have collected about 200 completed books full of decades of stories. -
Today, Michigan Public's Adam Yahya Rayes talks to Basel Alyasin, vice president of the American Syrian Arab Cultural Association, about the impacts of the regime change in Syria. -
Today, we talk to Kalamazoo-born, contemporary artist Titus Kaphar about his semi-autobiographical film, Exhibiting Forgiveness. -
Levon Kafafian's new exhibit at the Museum of Contemporary Art Detroit imagines a fantastical future rooted in Armenian textile and storytelling traditions. -
!["Since I came to this country, I've always wanted to do what I did back home," Chef Prej Iroegbu said. "I came here and I realized we didn't really have the food that I ate [in Nigeria]."](https://npr.brightspotcdn.com/dims4/default/4f1a081/2147483647/strip/true/crop/1024x571+0+56/resize/280x156!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Faa%2Fc5%2Fd30477d84b4f996a1553c3c3c0b4%2Fforkinnigeria-prejiroegbu-creditroniacabansag-09.jpg)
Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit. -
In today’s podcast, a look into what is happening with a big regional automaker after their CEO's resignation. -
A women-owned business in West Michigan fills the gap in nixtamalized masa and fresh, homemade tortillas.
!["Since I came to this country, I've always wanted to do what I did back home," Chef Prej Iroegbu said. "I came here and I realized we didn't really have the food that I ate [in Nigeria]."](https://npr.brightspotcdn.com/dims4/default/58c2506/2147483647/strip/true/crop/1024x571+0+56/resize/560x312!/format/webp/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Faa%2Fc5%2Fd30477d84b4f996a1553c3c3c0b4%2Fforkinnigeria-prejiroegbu-creditroniacabansag-09.jpg)
