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The pawpaw, an elusive and unique fruit native to the U.S.’s mid-Atlantic region, has been an important food to plenty of Native people for a very long time. But in modern times, it’s just now getting traction in the culinary scene. Today, we learn how to find, cook, and consume a pawpaw.
GUEST:
Sara Bir, chef and author of The Pocket Pawpaw Cookbook
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Stateside’s theme music is by 14KT.
Additional music by Blue Dot Sessions.
