You waited all year to reserve that perfect campsite. And you’re in! Soon enough you’re packing the tent, sleeping bags, and bug spray.
Now comes the fun part: planning what you're going to eat all weekend. Last summer we spoke with Bon Appétit senior staff writer, Alex Beggs, on all things camp cooking.
Begg's motto is simple: "[B]ringing too much is a good thing."
She shared with us tips, gear and recipe ideas for cooking while camping.
This Stateside Podcast episode originally aired June 25, 2021.
GUESTS:
Alex Beggs, Michigan-based food writer
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Music in this episode is by Blue Dot Sessions.
