
Stateside
Monday through Friday @ 3 & 8 p.m.
Stateside covers what you need (and want) to know about Michigan. You hear stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. Tune in every day for in-depth conversations that matter to Michigan. Stateside is hosted by April Baer.
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Heard On Air
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Healthcare providers are canceling appointments for gender-affirming care. We heard about the legal pushback against doing so. And a professor gave her tips for navigating online misinformation.
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Today, sorting fact from fiction when it comes to immigration raids in West Michigan. Then, an art exhibit in East Lansing that asks us to think a little deeper about what’s on our plate. And, a researcher talks about neuroscience finds for managing hard emotions.
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The reaction from Michigan’s auto sector on the tariffs on Canadian imports. A Danish filmmaker investigates the racist history and present of Livingston County. Then, what Canadian manufacturers are thinking about the trade war that's begun over Trump's tariffs.
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Today, new safety rules for Michigan schools, four years after Oxford. Also, a Michigan perspective on recent big developments in AI. And artist Jarod Lew’s warm, intimate photographs catch facets of family experience and Asian American life.
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Today, what to know about Michigan’s new paid sick leave laws. Also, a preview of all the fun you’ll find at our upcoming Valentine’s Day party in metro Grand Rapids. Plus, we’ll learn what happens to all the Michigan wildlife that doesn’t get to snuggle under a blanket by the fire during our state’s frigid winters.
Heard on the Podcast
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In today’s podcast, a look into what is happening with a big regional automaker after their CEO's resignation.
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Steve St. Juliana, alongside families of other victims of the Oxford High School shooting, is calling on the Michigan attorney general to investigate events at the school that preceded the shooting.
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While Michigan's herds are experiencing a difficult season, the quiet of the woods continues to draw hunters.
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A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.
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A distillery and Michigan State researcher collaborate to create a new variety of rye for whiskey-making, using rye from an unlikely place: an 1870s shipwreck.