
Stateside
Monday through Friday @ 3 & 8 p.m.
Stateside covers what you need (and want) to know about Michigan. You hear stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. Tune in every day for in-depth conversations that matter to Michigan. Stateside is hosted by April Baer.
Subscribe to Stateside on Apple Podcasts or Google Podcasts. You can support our work here.
Heard On Air
-
In today's episode, what executive orders from Trump might affect Michigan most. Then, ways to make Dry January more engaging. Additionally, we cover a protest in Grand Rapids against President Trump's deportation plans. Finally, the director of the Michigan Immigrant Rights Coalition joined us for a discussion about Trump’s new actions affecting undocumented individuals in the U.S.
-
Today, the unprecedented process behind re-opening a shuttered nuclear power plant. Then, a look into the quality of life after cancer treatments. Later, the music of Frontier Ruckus.
-
Today, the problems with Grand Traverse County Jail. Then, the spread of the Detroit Lions' fame across the Atlantic. Later, what's next after community solar legislation failed.
-
On today's show, translating campaign rhetoric into real talk about trade and tariffs. Then, thoughts on crows. And, a life and death situation out on the ice of the Great Lakes.
-
Today, the impacts of increasing minimum wage on business owners. Then, the story of a citizen and veteran assumed immigrant and threatened with deportation. Plus, a visit to the Auto Show.
Heard on the Podcast
-
We talk to the It's Just Politics team about Gary Peters' decision and the implications.
-
The impact of tariffs on manufactured goods for businesses in Michigan.
-
Today, Michigan Public's Kate Wells tells us what to know about bird flu.
-
Today, Michelle Jokisch Polo takes us through the Laken Riley Act and it's impacts on immigrants without legal status.
-
Stateside speaks with the owner of Castalia at Sfumato, a bar and perfumery, about designing flavorful, “Dry January”-friendly experiences.