
Stateside
Monday through Friday @ 3 & 8 p.m.
Stateside covers what you need (and want) to know about Michigan. You hear stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. Tune in every day for in-depth conversations that matter to Michigan. Stateside is hosted by April Baer.
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Heard On Air
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Today, we talk to geologists about whether rock formations could keep excess carbon out of the atmosphere. Then, we revisit a conversation with creators of a podcast about the disappearance of Anita Wiley. Later, we travel to a colorful backyard also known as Hamtramck Disneyland.
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In today’s episode, what’s next for the Detroit Lions after their historic moment against the Minnesota Vikings. Then, decades of stories hidden within the Porcupine Mountains Wilderness State Park. Lastly, how an urban planner is uplifting Detroiters through a new fellowship program.
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Today, retiring Congressman Dan Kildee reflects on his years in Washington. We’ll also talk about what may lie ahead for the new Congress. Then, where to go in Michigan for prime winter duck-watching. Later, a departing Michigan Supreme Court justice on state court matters. Plus, we catch up with Michigan research on how cannabis affects people suffering from PTSD.
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In today’s mouth-watering episode, a look back at some of our favorite cookbooks from Michigan chefs.
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On today's show, we ring in the holiday weekend with a playlist of Christmas tunes by Michigan artists.
Heard on the Podcast
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Today, Michelle Jokisch Polo covers a Grand Rapids protest over Trump's immigration changes.
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Michigan Public reporter Dustin Dwyer talks about concerns over repairs needed to Palisades facility before restarting this year.
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Today, we listen back to a conversation with three members of the Michigan band Frontier Ruckus and their music.
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Stateside meets a collective of Detroit Lions fans based in the U.K.
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As minimum wages increase for tipped workers, so too will menu prices start to rise. Some restaurant owners are concerned about how much of a price increase customers are willing to endure for a night out.