
Stateside
Monday through Friday @ 3 & 8 p.m.
Stateside covers what you need (and want) to know about Michigan. You hear stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. Tune in every day for in-depth conversations that matter to Michigan. Stateside is hosted by April Baer.
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Heard On Air
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In this edition of Stateside, we discuss the impact of budget cuts on the U.S. Institute for Libraries and Museums. Then, a celebration for the 60th anniversary of Charles H. Wright Museum of African American History. Finally, we introduce the debut of Stateside’s new podcast special, Revival.
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First, how DOGE cuts will impact Michigan's Piping Plover populations. Then, Olympic gymnast Frederick Richard's ambitions collegiate and beyond. Plus, tips for planting pollinator gardens.
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First, the impact of funding cuts on Michigan tribes. Then, the decades of stories hidden within state park logbooks. Plus, how scientists brought shipwrecked seeds back to life.
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A discussion about the impact that cuts to federal funding are having on refugee resettlement agencies throughout Michigan. Additionally, an exploration of the memoir written by Aaron Dworkin, the former dean of the University of Michigan’s School of Music, Theatre & Dance.
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First, the consequences of inflated property tax assessments. Then, the resistance behind renewable energy projects. Later, a look into inland-water ecosystems.
Heard on the Podcast
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Trump recently nominated two Michigan mayors to fill appointments of U.S. ambassadors to foreign nations.
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Michigan Public’s Data reporter explains Michigan's immigration, detention, and deportation data.
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Whitmer's recent 32% marijuana tax hike proposal has already-struggling businesses worried over fewer consumers and a larger black market.
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A resolution in the state House is aimed at discouraging cities and universities from having policies that limit their interactions with federal immigration officials. We talked about what the new rule means, and how one city is thinking about the impact to its bottom line.
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Yumna Jawad, known across social media as Feel Good Foodie, shared the Ramadan meals that make her excited about the holiday season.