In this edition of Stateside, we feature an interview with the mayor of Windsor, Ontario, discussing tariffs. Next, we delve into a rural gothic fable taking place in West Michigan. We also provide an explanation of Michigan’s newly approved minimum wage and sick leave laws. Lastly, we explore how the Traverse City airport is incorporating sustainability into its expansion plans.

In this edition of Stateside, we discuss the suspension of a Michigan boxer who tested positive for marijuana. We also examine the situation of the cannabis industry in Michigan, potential new taxes and what it could mean for the industry. Lastly, a conversation about Michigan’s immigration statistics.

In this edition of Stateside, we explore the potential candidates competing for the position of Detroit mayor. We also have a discussion with a Detroit organizations focused on community violence intervention. Finally, tariffs have officially been implemented, although auto tariffs have been postponed for one month.

First, a new research school in Michigan. Then, the Michigan House threatens to limit funding for sanctuary cities, municipalities and universities. Plus, It's Just Politics on the President's Address.

In this special cream-filled edition of Stateside, we discuss the Trump trade war with Canada and how it will affect Michigan. We also take a look at the various dishes enjoyed during this holy month of Ramadan. Finally, The Dish begins a brand new season with a story about one of Michigan’s cherished traditions: Pączki Day.

Michigan Public's health reporter Kate Wells explains what the federal cuts to funds allocated in response to COVID-19 mean for Michigan.

A look into the 60th anniversary of the Charles H. Wright Museum of African American History.

A Canada-based reporter joins us for a deep dive on the history of the trade and manufacturing relationship between Windsor and Detroit. We also discussed why the new tariffs being rolled out this week feel, to some Canadians, "like your best friend sucker punched you."

A program that provided millions of dollars worth of donated foods to Michigan food banks has been cut by the U.S. Department of Agriculture. We talked to the head of one West Michigan food bank about what this means for their operations.

Michigan saw 40,170 confirmed deaths due to COVID-19 between the start of the pandemic and March 2024. Survivors processed the climbing death toll without the closure of memorial services, socially distanced from loved ones. Five years later, the invisible grief continues to bite.