We discuss a new bill that may require proof of citizenship before voting in Michigan. We also explore the Trump administration's actions regarding tariffs and the freeze on federal spending, examining their impact on the agricultural business and farms in Michigan. Additionally, we address concerns about the low funding available for fisheries and wildlife management. Finally, we examine President Trump's executive order that places restrictions on healthcare centers that provide gender-affirming care for minors.

What could be the potential impacts of a new minimum wage and paid sick leave bill? Then, how does one become a volunteer lighthouse keeper in Michigan? Plus, the journey towards a Black Utopia.

Today, we will discuss what Michigan State University has implemented for public safety following the shooting that occurred two years ago. We'll also explore how to create an elegant dinner for two this Valentine's Day. Then, we'll take a look at a restaurant in Ypsilanti called The Bomber, and gain some advice about feedback.

Southwest Detroit students skipped school as part of a national demonstration, Day Without Immigrants. Then, Windsor's mayor explains the city's changing relationship with Detroit in wake of Trump's tariff increase.

Today, the detrimental impact of tariffs on cross-border trade and supply chains. Then, how an out-of-state firm is using cryptocurrency to sell Detroit real estate. Plus, what can the world's richest man do with government agencies?

Michigan Public's health reporter Kate Wells explains what the federal cuts to funds allocated in response to COVID-19 mean for Michigan.

A look into the 60th anniversary of the Charles H. Wright Museum of African American History.

A Canada-based reporter joins us for a deep dive on the history of the trade and manufacturing relationship between Windsor and Detroit. We also discussed why the new tariffs being rolled out this week feel, to some Canadians, "like your best friend sucker punched you."

A program that provided millions of dollars worth of donated foods to Michigan food banks has been cut by the U.S. Department of Agriculture. We talked to the head of one West Michigan food bank about what this means for their operations.

Michigan saw 40,170 confirmed deaths due to COVID-19 between the start of the pandemic and March 2024. Survivors processed the climbing death toll without the closure of memorial services, socially distanced from loved ones. Five years later, the invisible grief continues to bite.