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Join Stateside and The Dish at a Valentine's Day dinner featuring Filipino food and Karaoke at Adobe Boy on Feb. 14 and Feb. 15.
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A photographer's exhibit at the University of Michigan Museum of Art explores family memory and Asian American identity.
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Today, new safety rules for Michigan schools, four years after Oxford. Also, a Michigan perspective on recent big developments in AI. And artist Jarod Lew’s warm, intimate photographs catch facets of family experience and Asian American life.
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The owner of Ann Arbor's Q Bakehouse talks about the journey of trial and error that led her to fusion cuisine, her quest to recreate the flavors of her childhood, and her tips for incorporating East Asian flavors.
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The MSU student newspaper explains why it's suing the university, the correlation between pandemic racism and Asian American gun buying and a nearly lost documentary finally lands on the big screen.
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A new book co-authored by a Michigan State University professor, suggests ways to bring Asian American history into the classroom, even if it’s not in the mandated curriculum.
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How shelter services in West Michigan are working to accommodate increased need during this bitter cold stretch, a new book on teaching Asian American stories in elementary education, and how the Detroit Auto Show is evolving by returning to its roots.
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Author Curtis Chin joins us to talk about his memoir, "Everything I Learned, I Learned in a Chinese Restaurant." Chin spent much of his childhood in his parents' Chinese restaurant, and is here to share some of the memories and lessons from that time that have stuck with him.
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The city of Detroit recently demolished a building with deep ties to the city’s Chinese-American community. Richard Mui joins us to talk about the building and Detroit Chinatown's history — as well as where it's headed next.
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Middle school is a notoriously difficult time to be a kid. We talked with Detroit-based author Jack Cheng about his new young adult novel, The Many Masks of Andy Zhou.