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Michigan State University's La Cosecha is a project supporting Latino farmers cultivate successful businesses in Michigan.
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Preparing for an extreme heat wave, a West Michigan pickleball tournament, Indigenous Peoples' use of fire for forest management, and Michigan's petroglyphs.
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Fouls odors continue around the Stellantis Mack Avenue Assembly Plant in Detroit, Black farmers on the importance of growing your own food, and cruise lines launching “citizen based science” expeditions in the Great Lakes.
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A migrant worker advocacy group has filed a lawsuit against a Michigan blueberry farm.Teresa Hendricks is the executive director of Migrant Legal Aid.She…
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One evening, while my husband and I were talking with a young couple who manage a Community Supported Agriculture business, we wandered onto the topic of…
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“The great thing about blueberries is you can pick them, you can freeze them, you know, without a whole lot of preparation, and just pour them on stuff,”…
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It’s been a couple of roller coaster years for the state’s fruit growers.Michigan apple growers had the most dramatic ride. 80-degree weather in March…
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Nobody grows more blueberries in the U.S. than Michigan. In the past, many growers were exempt from wetland regulations. But the federal Environmental…
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This week I’m bringing you segments from my documentary, “Voices from the Fields,” a story of migrant workers in Michigan. It will air Wednesday on…
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When we think about food grown in Michigan, many people might assume that Michiganders are the ones who are consuming it.It turns out we aren't the only…