chef

A professor's response to yet another vilification of Dearborn, a chef opening up an Afro-fusion restaurant in Detroit, a survivor of the Oxford school shooting's response to the verdict of Jennifer Crumbley's case, and an Everytown for Gun Safety advocate on the implications of that verdict.

On this episode we talk to Jon Kung about their new book, creating culture through food, and cooking in the social media era.

What Ohio's legalization of marijuana could mean for Michigan, an Israeli peace activist on the meaning of "from the river to the sea," a Detroit-based chef on their new cookbook and sharing recipes from a third-culture kitchen, and a new PBS documentary about Muslim chaplains serving in the US military.

Metro Detroit chefs collaborate on a benefit dinner for Palestine. Also, the dangers along abandoned lakeside piers along the Great Lakes. Plus, a conversation with the founder of Ballet Folklorico de Detroit.

Chef Amanda Saab is organizing a different kind of pop-up — a night of food and solidarity for the people of Palestine.

Preparing for potential Michigan wildfires, Steve Amick's new novel featuring three fishers, and a Filipino baker brings flavor to Detroit

Today, how new gun safety laws may or may not be enforced throughout the state by county sheriffs. Then, we heard about the recent explosion in compulsive gambling. We also discussed Jemele Hill's recent memoir in preparation for the Michigan Radio Reads book club. Plus, a tip to elevate your cooking from Zak Rosen's Best Advice Show.

Today, we talked about the emerging growing pains in Michigan's young recreational marijuana industry. Then, a conversation with Marvel's first Black female teen superhero. And U.P. chef Iliana Regan on her recent memoir.

Michelin star chef Iliana Regan decided to leave behind the buzzing Chicago culinary scene for a quieter life, she found solace in the woods of the Upper Peninsula.

Today, we dove into an issue that's likely to take center stage over the next few weeks in Lansing: Michigan's right-to-work laws. Then, we heard about a Finnish-American legend that took root in the U.P. Plus, a conversation with chef Iliana Regan on her new memoir Fieldwork.