Cooking

In today’s episode, how two West Michigan farms are lending a hand in creating local flavors this Thanksgiving. Then, a new space that hosts private, communal dinners celebrating Michigan’s bounty with top Midwest chefs. Additionally, an essay discussing how a Michigan company has left a mark around the world through manhole covers. Lastly, a look into the needs of a major Michigan food bank and community centers heading into the holiday season.

Heather Bell joins Stateside to talk about her new cookbook, “Mama Bell's Big Family Cooking.” We discuss what’s different about cooking for a big family all at once, while keeping it simple yet tasty.

In today’s episode, a look into Michigan’s birth control access project taking place this month. Then, a discussion on the stockpiling of Plan B. Also, a mother of eight talks about her new cookbook. Lastly, how a tornado impacted a local election, and more information about cyanobacteria in the lakes.

Today, the reason Michigan no longer collects data about abortions happening in the state. We’ll learn about the implications for both pro-life and pro-choice advocates.

An update on James Crumbley's trial, a cookbook with Chinese-American recipes from a third-culture kitchen, and a trip to Beaver Island.

On this episode we talk to Jon Kung about their new book, creating culture through food, and cooking in the social media era.

What Ohio's legalization of marijuana could mean for Michigan, an Israeli peace activist on the meaning of "from the river to the sea," a Detroit-based chef on their new cookbook and sharing recipes from a third-culture kitchen, and a new PBS documentary about Muslim chaplains serving in the US military.

Baker Jonathan Peregrino is bringing Filipino flavors to metro Detroit with his business, JP Makes and Bakes. He will have a booth at the Palmer Park Farmers Market on July 19th.

The bigger picture of the state's GOP, Michigan's berry season, a look at Belle Isle since the state takeover and the Detroit Tigers draft prospects.

How to protect yourself from the wildfire smoke. Then, green burials in West Michigan and revisiting a culinary prison education project in Coldwater, MI.