Detroit restaurants

Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit.

Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit.

Chef Ameneh Marhaba, owner of pop-up kitchen and catering business Little Liberia, is now opening a brick-and-mortar storefront in Midtown, Detroit.

We got a year-end review of food, beverage, and restaurant news from Detroit Free Press restaurant critic Lyndsay Green. And we talked to chefs on the cutting edge of Detroit-style pizza in our final episode of Dough Dynasty.

Food critic Lyndsay Green shared new and noteworthy restaurants from the past year in Detroit and Metro Detroit.

Chef Amanda Saab is organizing a different kind of pop-up — a night of food and solidarity for the people of Palestine.

Author Curtis Chin joins us to talk about his memoir, "Everything I Learned, I Learned in a Chinese Restaurant." Chin spent much of his childhood in his parents' Chinese restaurant, and is here to share some of the memories and lessons from that time that have stuck with him.

Detroit Free Press food and dining critic Lyndsay Green shared her thoughts on all things pizza — from Detroit-style to lobster-topped slices.

Republicans charged with conspiring to defraud voters, a Detroit-based James Beard award-winning food critic, and the third installment of Ride of Passage.

You’ve heard of political infighting, get ready for political fist fighting! Then, hear about a new Amazon TV show from a Michigander. Finally, one of Clawson's finest chefs details his way of making sushi.