Food

The mix of a low-vaccination season with the worst flu season in years. Then, how Michigan ignored and subverted federal law. Plus, the case of missing chicken wings.

Scammers are everywhere, and this reporter stumbled upon one scamming people who just want a chicken wings fix.

Recipe to make Marie Catrib's original coleslaw

Today, what President Trump's proposed tariffs of 25% on Canada and Mexico might mean for Michigan businesses. Then, the legacy of Grand Rapids restauranteur Marie Catrib. Plus, a new bakery in Midland run by Ukrainian refugees.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

Today, we talk with reporters about Detroit buildings that look abandoned, but have owners — and why that's the case. Then, we listen to some of last night's Issues and Ale from Kalamazoo. Later, we discuss how one Michigan diner is bringing people together by talking politics.

Today, what Michigan’s uncommitted voters and delegates are taking away from the DNC. Also, a reading journal for those looking to broaden their brain feeds with banned books. Plus, a taste of what’s going down at the first annual Detroit Sandwich Party.

On today's Stateside, we met with Phoebe Wall Howard to learn about the challenges of knowing when to encourage senior motorists to set the keys down. Then, Emily Pennington joined the show to discuss her recent WSJ article on the U.S National Parks and why Michigan's Isle Royale won the top spot in her ranking. And we visited the chef and owner of Adobo Boy in Grand Rapids.

Malik Yakini, executive director emeritus of Detroit Black Community Food Sovereignty Network, an organization that runs D-Town Farms, talks about what to do if your home garden needs help.

Today, the reason Michigan no longer collects data about abortions happening in the state. We’ll learn about the implications for both pro-life and pro-choice advocates.