food bank

In today’s episode, how two West Michigan farms are lending a hand in creating local flavors this Thanksgiving. Then, a new space that hosts private, communal dinners celebrating Michigan’s bounty with top Midwest chefs. Additionally, an essay discussing how a Michigan company has left a mark around the world through manhole covers. Lastly, a look into the needs of a major Michigan food bank and community centers heading into the holiday season.

U.S. Agriculture Secretary Tom Vilsack visited Michigan Tuesday, saying schools are under stress and students face challenges with nutrition.

The latest report from the U.S. Bureau of Labor Statistics show rising food costs across the nation.

Inflation is hitting Michigan families hard, especially on gas and food

COVID-19 is putting a strain on Michigan’s food banks.Feeding America-west Michigan serves food pantries and other agencies in 40 Michigan counties.In a…

Michigan is boosting efforts to provide healthy food to Flint residents amid the city's crisis with lead-tainted water.The Michigan Department of…

A new program is underway to get fresh produce to people affected by Flint’s drinking water crisis.Foods rich in calcium, vitamin C, and iron can help…

A Windsor food bank is re-opening Monday, after it had an “amazing” change of fortune in just 24 hours last week.The Windsor Homes Coalition food bank had…

A new report says one in seven Americans gets some of their food from the nation’s food banks.The Hunger in America study finds demand remains high at the…

The Livingston County chapter of the Salvation Army is out of food.Brighton Ford is organizing an emergency food drive called "Fill-A-Ford Full of Food"…