food bank

A program that provided millions of dollars worth of donated foods to Michigan food banks has been cut by the U.S. Department of Agriculture. We talked to the head of one West Michigan food bank about what this means for their operations.

First, the impact of the U.S. Department of Agriculture halting food deliveries to Michigan food banks. Then, the potentially negative impact of media messaging around loneliness. Plus, how COVID-19 changed grief and loss of family.