food bank

A program that provided millions of dollars worth of donated foods to Michigan food banks has been cut by the U.S. Department of Agriculture. We talked to the head of one West Michigan food bank about what this means for their operations.

First, the impact of the U.S. Department of Agriculture halting food deliveries to Michigan food banks. Then, the potentially negative impact of media messaging around loneliness. Plus, how COVID-19 changed grief and loss of family.

In today’s episode, how two West Michigan farms are lending a hand in creating local flavors this Thanksgiving. Then, a new space that hosts private, communal dinners celebrating Michigan’s bounty with top Midwest chefs. Additionally, an essay discussing how a Michigan company has left a mark around the world through manhole covers. Lastly, a look into the needs of a major Michigan food bank and community centers heading into the holiday season.

U.S. Agriculture Secretary Tom Vilsack visited Michigan Tuesday, saying schools are under stress and students face challenges with nutrition.

The latest report from the U.S. Bureau of Labor Statistics show rising food costs across the nation.

Inflation is hitting Michigan families hard, especially on gas and food

COVID-19 is putting a strain on Michigan’s food banks.Feeding America-west Michigan serves food pantries and other agencies in 40 Michigan counties.In a…

Michigan is boosting efforts to provide healthy food to Flint residents amid the city's crisis with lead-tainted water.The Michigan Department of…

A new program is underway to get fresh produce to people affected by Flint’s drinking water crisis.Foods rich in calcium, vitamin C, and iron can help…

A Windsor food bank is re-opening Monday, after it had an “amazing” change of fortune in just 24 hours last week.The Windsor Homes Coalition food bank had…