-
As we ease our way into spring, gardeners might want to consider planting heirloom seeds.That's Erica Kempter's advice to growers this year. She's…
-
What better way to bring people together than through food? That's the idea behind the gastrodiplomacy movement.Mana Heshmati is bringing gastrodiplomacy…
-
Many kids in Flint were exposed to elevated levels of lead in their drinking water during the water crisis. One way people are helping to curb the effects…
-
The Next IdeaEvery year, the United States spends $218 billion growing, transporting, and processing food that no one ever eats. That's billion. The…
-
We asked and you answered. In preparation for National Cheeseburger Day on Sunday, September 18th, we asked you about the strangest burger toppings you'd…
-
A traveling farmers market has begun popping up around the City of Flint.It's a retrofitted 14 passenger bus that's been equipped to carry fresh produce…
-
Have you ever ordered a burger with strange toppings? You know, not the typical stuff - like mustard, ketchup, tomatoes, onions, pickles or lettuce - but…
-
A recent MLive poll asked readers: What’s Michigan’s state food? Climbing above competitors such as the pasty, the Boston cooler and Superman ice cream,…
-
You may not know Dave Zilko's name, but you've probably seen his products in your grocery store. Zilko is the former vice chairman of Garden Fresh…
-
Michigan has a state fossil, and even a state soil, but not a state food.MLive writer Emily Bingham discovered that other states have a designated food,…