Food

Today on Stateside:This week there was some optimism that the state Senate might pass a road funding plan, but it didn’t happen. Rick Pluta, co-host of…

Rewind a few thousand years to a time before grocery stores existed. You would have gotten a lot of your food by finding it out in the wild. Foraging is…

Michigan's local food movement is growing and thriving. We're seeing more chefs who deeply care about what they buy and from whom.Chefs like James Rigato…

When the Historical Society of Greater Lansing hosted an oral history with the owner of Lansing's longstanding Jim's Tiffany restaurant, more than 80…

Popping the cork on a bottle of Champagne can make an occasion extra-special.The reputation of real Champagne comes largely from the industry standard…

Michigan is getting $5.5 million from the U.S. Department of Agriculture to help feed kids this summer.The grant will fund a pilot program that lets…

Chris Skellenger likes to say he's gone from ornamental to survival horticulture. That's because he used to run a landscape company and nursery near his…

Maureen Abood left her big-city job in Chicago to follow her heart to culinary school.After training in San Francisco, Abood came back home to Michigan…

Technology invades the restaurant dining experience. No, not diners posting photos of their food to Facebook or Instagram, but restaurants in Michigan are…

While best known for her self-portraits portraying death and dark subjects, FridaKahlo also had a love for life, and she loved to cook.The Diego Rivera…