fruit

Today, we talk about things to think about as Michigan contemplates changes with minimum wages for tipped workers. Also, writer Michael Spradlin on adapting the political run-up to the Third Reich into a story young people can grasp. Plus: chef Abra Berens has ideas about what to do with the insanely prolific bounteous harvest of Michigan fruit available at your grocery or farmers’ market.

Today on Stateside, Michigan schools get access to piles of money for COVID relief. Also, mapping a path for the state’s transition to clean energy. And a…

Temperatures could dip below freezing Friday night across Michigan, breaking records for this time of year. A late-season polar vortex is predicted to…

From two big snow storms one week to temperatures flirting with 70 degrees the next, Michigan weather does its best to keep us on our toes.As we stripped…

There is a fruit native to North America that is plentiful and was for a long time quite popular.But chances are, you’ve never tasted it.The pawpaw has a…

The spotted wing drosophila is a nasty invasive fruit fly that's turning into a nightmare for Michigan berry growers.Blueberries and cherries are major…

In West Michigan, it’s apple harvest time. That may conjure up images of picturesque orchards and old-fashioned fun. But modern technologies are playing a…

You probably know 2012 was just horrible for Michigan’s fruit growers. But new data from the U.S. Department of Agriculture shows it was officially the…

Fruit growers and processors in Michigan might get some help in the form of low interest loans if an expected package of bills moves through the…

by Bob Allen for The Environment ReportWarmer temperatures and melting snow are less than ideal for winter sports and outdoor festivals. But the weird…