gardening

Malik Yakini, executive director emeritus of Detroit Black Community Food Sovereignty Network, an organization that runs D-Town Farms, talks about what to do if your home garden needs help.

Guest host Colin Jackson talks with a Gongwer News Service reporter about the new budget passed by the Michigan Legislature. Also, some summer gardening tips for home gardeners during hot spells. Plus, join us as we track influences to country music.

Three southeast Michigan watershed councils combine resources to make it easier for residents and municipalities to reduce rainwater runoff.

Today, the subtle, gradual shifts domestic pressure in Michigan and elsewhere exerts on U.S. policy toward Israel and Gaza. Also, what’s developing in the campaign for a Michigan seat in the U.S. Senate. Plus: building a more pollinator-friendly garden plot. We’ll get some guidance on creating a refuge for bees, butterflies and more.

The long game for electric vehicles, intergenerational and community gardening in Ypsilanti and a discussion with the chef and co-owner of one of Detroit's hottest independent pizzerias.

Just how successful is Michigan pothole damage repair fund? Then bringing your native homeland to your Michigan garden. And how prison art gives identity to inmates usually labeled by numbers.

How one Dearborn institution is using an Arab American heritage garden to preserve and propagate local histories.

Today, an analysis of the Court of Appeals' decision to send the parents of the shooter at Oxford High School to trial. Then, we get a look at the life of a dog musher in the U.P. We also got some tips about how urban gardens can help support pollinators.

An unusually warm fall means more time to grow your favorite summer crops—while adding in some veggies that love cooler temperatures, too. Luke Marion, the creator of the wildly popular MIGardener YouTube channel, explains how to make the most of your fall garden.

One of Metro Detroit’s top chefs talks about what the transformations of the past few years mean to the restaurant business.