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Chef Ken Miller shares his philosophy around preservation, fermentation and waste management in fine dining.

The Marasigan family's restaurant, Adobo Boy, brings all the warmth, flavors, and fun of a Filipino house party to the Grand Rapids area.

Two West Michigan farms are among those lending a hand to home cooks who want something local on the Thanksgiving table this year. They’re busy packing up Farmsgiving bundles, filled with fresh, locally-grown vegetables, that people will be able to purchase at Grand Rapids’ Fulton Street Market this week.

After the population of Lake Superior's top predator fish fell by 95%, the lake trout restoration effort has returned it to sustainable levels, researchers say.

Rides to Care offers free rides to medical appointments for pregnant Detroiters, and up to a year post-partum. Caretakers of children under a year old are also eligible.

Stateside producer Michelle Jokisch Polo discusses why Michigan's Latino population supported Donald Trump in last week's election. One big factor: the economy.

Michigan and Ohio are both struggling to reduce the fertilizer runoff getting into Lake Erie which feeds cyanobacterial blooms, also called harmful algal blooms. Those toxic blooms can be hazardous to people and animals.

The Leapfrog Group's recent safety report gives Detroit Receiving Hospital and Sinai-Grace Hospital at DMC "F" grades, citing serious patient safety concerns.

Today, we talk to John Niyo, sports columnist for The Detroit News, about how crazy it is the Lions are 8-1 with no signs of stopping.

Republicans are already grexing about the legislation Democrats might pass while they still can. Just as the Democrats grexed back in 2018.