local foods

Today, some residents of Detroit neighborhoods try to get answers about concrete smashing operations near their homes. Also, Michigan’s Legislature turns its attention to interventions for kids' dyslexia and other kinds of reading delays. Plus, what’s cooking at the Dixboro Project. We’ll meet the new executive chef and partner Garret Lipar, who dazzled Detroiters at the micro-sized restaurant Albena.

The Democratic and Republican candidates for the open U.S. Senate seat are finalized, a concert where the attendees are the band, and after 20 plus year absence, Detroit has a food co-op.

The long game for electric vehicles, intergenerational and community gardening in Ypsilanti and a discussion with the chef and co-owner of one of Detroit's hottest independent pizzerias.

An update on Michigan Public's new name, a community-based agricultural system that's more than just veggies, and a new podcast collaboration with the lowdown on Michigan politics.

It's that time of year when people are stocking up on wine for festive dinners and holiday parties. Despite a sizable winemaking industry in the state,…

A lot of people assume a healthy diet is also good for the environment. A recently published study lends some credence to that conventional…

Officials broke ground in Flint today on a center to promote local farm goods. The million-dollar project will transform a dilapidated old building on the…

Anne and John Hoyt own Leelanau Cheese Company in Suttons Bay. Leelanau Cheese is famous for it’s raclette.“When people ask what it tastes like, I often…