michigan business

Kitab Cafe, with locations in Hamtramck and Detroit, is bringing a blend of coffee and community spaces to Southeast Michiganders.

Confections with Convictions is a chocolate shop that does a whole lot more than sell sweets. They employ young people who have been entangled with the justice system.

Southeast Michigan has an abundance of delicious food options, from Mexican and Polish to Middle Eastern and contemporary cuisine. But there was something missing from the mosaic of options: Peruvian food! Introducing Culantro, a Peruvian restaurant in Ferndale, which is now opening a second location soon in Ann Arbor.

Detroit Free Press food and dining critic Lyndsay Green shared her thoughts on all things pizza — from Detroit-style to lobster-topped slices.

Owner Hatem Al-Eidaroos wanted Qamaria to be a new place for people, specifically Yemini-Americans and other Arab-Americans, to sit and enjoy each other's company as another extension of the home environment.

We take a trip to The Bomber Restaurant in Ypsilanti, where they serve breakfast and lunch staples amidst a sea of World War II memorabilia.

We talked with Sam Robinson, a reporter at Axios Detroit, and Don Grimes, an economist at the University of Michigan, about Michigan's challenges to population growth.

Stateside paid a visit to Sleder’s Family Tavern in downtown Traverse City. The owners say the establishment, founded in 1882, is the oldest continuously-running restaurant in Michigan.

Novi is looking to revamp their downtown. They think this mixed-used development could be the answer.

A recently published study found that Asian-owned businesses took a disproportionate economic hit in the wake of the pandemic.