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A distillery and Michigan State researcher collaborate to create a new variety of rye for whiskey-making, using rye from an unlikely place: an 1870s shipwreck.
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Making a classic cocktail with a "warm & savory" gin from Green Door Distilling in Kalamazoo.
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Tammy Coxen with Tammy’s Tastings and I traveled to Royal Oak to visit Motor City Gas and try to find out what makes that distillery different.“Most craft…
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Today on Stateside, Joe Biden visits Traverse City to promote a message of reopening and renewal. Also, arts leader Ismael Ahmed talks about his…
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With things opening up as the COVID-19 pandemic eases, Tammy Coxen with Tammy’s Tastings and I decided it was time to start visiting the mixologists and…
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Tammy Coxen with Tammy’s Tastings received a “lovely gift pack” from Iron Fish Distillery in Thompsonville, Michigan. It included a sample of its bourbon…
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Michigan distillers are expanding their offerings in many different ways, but recently Ann Arbor Distilling Company took a different direction than…
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Eggnog gets a bad rap because people have not had one made fresh for them.“These days we think of eggnog as a nonalcoholic drink that you can add alcohol…
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It’s hard to keep up with all the new distilleries in Michigan. There are so many around the state. But, that’s not the half of it. These inventive…