Michigan distilling

A distillery and Michigan State researcher collaborate to create a new variety of rye for whiskey-making, using rye from an unlikely place: an 1870s shipwreck.

Making a classic cocktail with a "warm & savory" gin from Green Door Distilling in Kalamazoo.

There were two bottles of gin on the table. Tammy Coxen of Tammy’s Tastings said we were going to have a little experiment. One of the bottles was…

It’s hard to keep up with all the new distilleries in Michigan. There are so many around the state. But, that’s not the half of it. These inventive…