-
!["Since I came to this country, I've always wanted to do what I did back home," Chef Prej Iroegbu said. "I came here and I realized we didn't really have the food that I ate [in Nigeria]."](https://npr.brightspotcdn.com/dims4/default/4f1a081/2147483647/strip/true/crop/1024x571+0+56/resize/280x156!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Faa%2Fc5%2Fd30477d84b4f996a1553c3c3c0b4%2Fforkinnigeria-prejiroegbu-creditroniacabansag-09.jpg)
Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit. -
A discussion on Latino voter turnout for Trump during the 2024 presidential election. Then, an author tells us about her project documenting stories and portraits of Black elders. Lastly, the latest episode of The Dish introduces us to a chef passionate about bringing his Nigerian heritage to Michigan plates. -
Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit.
-
U.S. Immigration and Customs Enforcement (ICE) has granted 43-year old Francis Anwana a one-year reprieve of deportation to Nigeria.Anwana came to… -
A team of Michigan State University researchers is spending the next month in northern Nigeria looking at what the media can do to stem a surging polio…
© 2024 MICHIGAN PUBLIC
91.7 Ann Arbor/Detroit 104.1 Grand Rapids
91.3 Port Huron 89.7 Lansing 91.1 Flint
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
!["Since I came to this country, I've always wanted to do what I did back home," Chef Prej Iroegbu said. "I came here and I realized we didn't really have the food that I ate [in Nigeria]."](https://npr.brightspotcdn.com/dims4/default/58c2506/2147483647/strip/true/crop/1024x571+0+56/resize/560x312!/format/webp/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Faa%2Fc5%2Fd30477d84b4f996a1553c3c3c0b4%2Fforkinnigeria-prejiroegbu-creditroniacabansag-09.jpg)
