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You have your campsite reserved. What now? The food! Freelance food writer Alex Beggs has you covered.
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On today's show, we heard about new census data from Michigan, and how the Michigan History Center is helping families preserve their legacies. Then, one food writer dished on simple summer recipes, and a DNR forester gave an update on spongy moths. To wrap up, an ACLU representative gave an update on an abortion rights ballot initiative in Michigan.
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Striking Kellogg's workers have made it to the six-week mark. We talked to an MLive reporter about the union's demands. Then, how parents are dealing with the challenges of a second pandemic school year. And how Michiganders make Thanksgiving their own with side dishes from around the world.
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Parents need child care and child care centers need workers. Today, we'll talk about what it would take to put more than a band-aid on the needs of families statewide. Also, the story of a pioneering conservationist Up North. And, food writer Alex Beggs warms up our recipe box with seasonal food to fall for.
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Thanksgiving is a time to reflect on the past year, to reconnect with family and friends, and to express gratitude for the all that is good in our lives. But more importantly, Thanksgiving is a time to eat.
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Thanksgiving is now less than a day away. For all you last-minute bakers out there with nothing to make, Amanda Saab has you covered.She’s a No Kid Hungry…
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November 15th is the start of firearm hunting season in Michigan, which runs until the 30th. That got us wondering about the best ways to cook and serve…
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Burnt Toast Makes You Sing Good is the beguiling title of the latest book from writer Kathleen Flinn.It's billed as "A Memoir of Food and Love from an…
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Most kids in the state are on summer break. And, while the year wrapped up with final tests, and end of year activities, one group of students celebrated…
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As part of our Your Family Story series, we collected recipes that have been passed down within families.This is our contest winner, Dianne Johns of…