restaurant

Johanna McCoy, owner of The Bomber Restaurant in Ypsilanti, talks about how the spread of bird flu—and the resulting surge in egg prices—is impacting her business.

Today, we will discuss what Michigan State University has implemented for public safety following the shooting that occurred two years ago. We'll also explore how to create an elegant dinner for two this Valentine's Day. Then, we'll take a look at a restaurant in Ypsilanti called The Bomber, and gain some advice about feedback.

On today's show, a lawsuit against the University of Michigan is challenging its campus ban for students and community members who participated in protests over the war in Gaza last year. Also, a buzzy new Detroit restaurant serves up Mexico City-inspired fare for the Motor City. And, the iconic Detroit musician J Dilla has a street named in his honor.

A conversation about the legacy of Grand Rapids restaurateur Marie Catrib.

Today, what President Trump's proposed tariffs of 25% on Canada and Mexico might mean for Michigan businesses. Then, the legacy of Grand Rapids restauranteur Marie Catrib. Plus, a new bakery in Midland run by Ukrainian refugees.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

The Marasigan family's restaurant, Adobo Boy, brings all the warmth, flavors, and fun of a Filipino house party to the Grand Rapids area.

HB 6056 would allow a new law that increases the state minimum wage to go into effect — just not for waiters and bartenders who receive much of their income from tips.

Today, we look at the similarities between the shooting at a high school in Georgia, and what happened at Michigan's Oxford High three years ago — most notably, criminal charges against a parent of the shooting suspect. Then, we’ll visit an Underground Railroad exhibit in Ypsilanti. We’ll get the local history in this critical system of abolitionists. And we’re serving up the next episode of The Dish! Two West Michiganders make tortillas the right way.

Today, how millions in emergency funding intended for Michigan restaurants were misspent during the pandemic. Also, a journey of mourning that brought West Michigan poet Marcel Price to a new creative place. Plus, advocate Dee Dee Taylor talks about helping Michiganders transition out of incarceration, through the lens of her own father’s experience.