restaurants

Join Stateside and The Dish at a Valentine's Day dinner featuring Filipino food and Karaoke at Adobe Boy on Feb. 14 and Feb. 15.

A conversation about the legacy of Grand Rapids restaurateur Marie Catrib.

Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.

Michigan lawmakers are grappling with the minimum wage increase now, because over the summer, the state Supreme Court struck down a previous legislative action to stall the increase.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.

Michigan Public introduces a new podcast all about Michigan's culinary talent, and the stories behind their work.

Today, how millions in emergency funding intended for Michigan restaurants were misspent during the pandemic. Also, a journey of mourning that brought West Michigan poet Marcel Price to a new creative place. Plus, advocate Dee Dee Taylor talks about helping Michiganders transition out of incarceration, through the lens of her own father’s experience.

Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.

An update on the legal case against the individuals who attempted to overturn Michigan's 2020 presidential election results and on who is control of the of the Michigan GOP, a new soul food restaurant opening this spring in Lansing, what Muskegon's rebrand as a beach town means for the city's long-time residents, and how local election officials and county clerks are preparing for early voting.