restaurants

Today, how millions in emergency funding intended for Michigan restaurants were misspent during the pandemic. Also, a journey of mourning that brought West Michigan poet Marcel Price to a new creative place. Plus, advocate Dee Dee Taylor talks about helping Michiganders transition out of incarceration, through the lens of her own father’s experience.

Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.

An update on the legal case against the individuals who attempted to overturn Michigan's 2020 presidential election results and on who is control of the of the Michigan GOP, a new soul food restaurant opening this spring in Lansing, what Muskegon's rebrand as a beach town means for the city's long-time residents, and how local election officials and county clerks are preparing for early voting.

Southeast Michigan has an abundance of delicious food options, from Mexican and Polish to Middle Eastern and contemporary cuisine. But there was something missing from the mosaic of options: Peruvian food! Introducing Culantro, a Peruvian restaurant in Ferndale, which is now opening a second location soon in Ann Arbor.

An Oxford High School shooting survivor reacts to ruling that the shooter is eligible to be sentenced to life without parole, then a Southeast Michigan eatery that focuses on Peruvian foods. And the strong connections between residents and the businesses in Southwest Detroit.

Republicans charged with conspiring to defraud voters, a Detroit-based James Beard award-winning food critic, and the third installment of Ride of Passage.

Reflecting on 10 years post-Detroit bankruptcy filing, behind the scenes of one of Michigan's oldest restaurants, and a conversation about how Indigenous people are reclaiming space.

Wrapping on the Mackinac Policy Conference, hearing about a new musical about a historical Michigander, then we took a trip to a famous Ypsilanti restaurant that has flown above the test of time.

A look into the cancelation of the Traverse City film festival, the continuing rise of chronic food shortages across Michigan and behind the scenes of one of Michigan's oldest restaurants.

Saint Patrick's Day staples typically include a healthy dose of beer, potatoes, and corned beef. But what would our plates look like if St. Patty's Day celebrations reflected Ireland — and Irish cuisine — as they actually are?