restaurants

Today on Stateside, Wayne State University has a low COVID-19 infection rate among Michigan’s major universities. We talk with the school’s president…

A team of regional chefs and entrepreneurs is celebrating the cuisines of the African diaspora this month with a unique, boxed-lunch experience called…

Today on Stateside, Michigan restaurants and diners face the re-opening of indoor dining. Plus, an etiquette guide to the first Super Bowl in the…

Some Michiganders on Monday had their first meal inside a restaurant in months.They were likely greeted with a temperature check and a request for their…

Indoor dining is allowed again in Michigan, as of Monday, February 1. Bars and restaurants are waiting to see who shows up, even as they adapt to new…

Today on Stateside, Governor Whitmer said last week she is hoping schools will be able to reopen in-person classes by March. She also announced that K- 12…

Mike Wells was just 16 years old when he made his first batch of wine. Wells grew up in Detroit, and the family had a large garden in the lot next to…

Today on Stateside, we talk about the pushback from restaurants over new restrictions on indoor dining. Plus, it’s been one year since recreational…

Today on Stateside, we talk about the restaurant association’s lawsuit against the state’s orders hitting down in-person dining experiences. Also, as the…

Marcela Rubio-Orozco and Andrew Epstein are married co-owners of Dolores, a restaurant and bar that served homemade Mexican food in Ypsilanti. They made…