The Dish

In this special cream-filled edition of Stateside, we discuss the Trump trade war with Canada and how it will affect Michigan. We also take a look at the various dishes enjoyed during this holy month of Ramadan. Finally, The Dish begins a brand new season with a story about one of Michigan’s cherished traditions: Pączki Day.

Suzy Ognanovich, owner of New Palace Bakery, walks us through her Pączki Day preparations. Plus, we learn about the tradition and history of pączki.

Join Stateside and The Dish at a Valentine's Day dinner featuring Filipino food and Karaoke at Adobe Boy on Feb. 14 and Feb. 15.

Today, what to know about Michigan’s new paid sick leave laws. Also, a preview of all the fun you’ll find at our upcoming Valentine’s Day party in metro Grand Rapids. Plus, we’ll learn what happens to all the Michigan wildlife that doesn’t get to snuggle under a blanket by the fire during our state’s frigid winters.

Enjoy authentic Filipino cuisine including a drink, starter, entree and dessert. Adobo Boy brings all the warmth, flavors, and fun of Filipino comfort food - and you can experience it with The Dish!

Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit.

A women-owned business in West Michigan fills the gap in nixtamalized masa and fresh, homemade tortillas.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

The owner of Ann Arbor's Q Bakehouse talks about the journey of trial and error that led her to fusion cuisine, her quest to recreate the flavors of her childhood, and her tips for incorporating East Asian flavors.

A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.