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Today, the personal stories of the Michigan Central Station. Also, a conversation with the Michigan Chef taking home a James Beard award for Best Chef in our region this year. Plus, two Jewish professors in Ann Arbor reflect on the climate of protest at the University of Michigan this year.
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The "Dough Dynasty LIVE" event on Sept. 28-30 features delicious pizza and entertainment.
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Chef Kiki Louya’s had a hand in some of the brightest spots on Detroit’s food map. She co-founded Folk Cafe and Market and The Farmer's Hand, both in…