trump

University of Michigan Law Professor Richard Primus on the constitutional crises of years past, and whether we're in one right now.

The University of Michigan will re-examine capital projects, ask departments to voluntarily rein in spending on travel, conferences, and consultants, and require new staff and faculty hires to be approved by the U of M President or his executive vice presidents to "buffer against negative, long-term impacts" of what are likely many orders for federal funding cuts ahead.

First, a recap of Governor Whitmer’s next to last State of the State speech. Then, the massive allocation of corporate subsidies. Plus, what does "constitutional crisis" mean and are we in one?

Industry experts discuss the swift impact of the Trump administration's new policies on the Michigan's agricultural industry, from research funding, to farm staffing, to international trade.

Windsor Mayor Drew Dilkens said that closeness between Detroit and Windsor is what makes the threat of a trade war so jarring.

Today, the detrimental impact of tariffs on cross-border trade and supply chains. Then, how an out-of-state firm is using cryptocurrency to sell Detroit real estate. Plus, what can the world's richest man do with government agencies?

Jay Kaplan, an attorney for the American Civil Liberties Union of Michigan, discusses the impacts of the executive order by President Donald Trump on gender-affirming care.

Today, what federal orders halting refugee entries and assistance mean in Michigan. Then, the waterways that were. A mapmaker shares what he’s learned about ghost streams, destroyed by building projects. Turns out, they continue to influence Michigan watersheds – even if the streams themselves are gone.

Today, Michelle Jokisch Polo takes us through the Laken Riley Act and it's impacts on immigrants without legal status.

Today, what President Trump's proposed tariffs of 25% on Canada and Mexico might mean for Michigan businesses. Then, the legacy of Grand Rapids restauranteur Marie Catrib. Plus, a new bakery in Midland run by Ukrainian refugees.