Food

Sprial cut hams with a sweet honey glaze are a staple of many Easter Sunday dining spreads. That now common method of slicing up a ham has its roots right…

A lot of people assume a healthy diet is also good for the environment. A recently published study lends some credence to that conventional…

Today on Stateside, why President Trump's tweets are unlikely to change Ford's decision to move small car production abroad. Plus, why rocks in the U.P.…

Thirteen-year-old Kamryn Chasnis of Saginaw Township has been baking and cooking her whole life.When she began watching cooking shows, there were only…

From Yemeni lamb to Polish perogies, metro Detroit is home to a rich variety of international cuisines. But there's one cuisine that's a little harder to…

Detroit has one of the largest populations of African-Americans among major US cities. But you might not know it based on what you see in the media, which…

In the U.S., we waste about a pound of food per person per day. The things we throw away the most often? Fruits and vegetables.Lisa Jahns is a research…

Just 20% of Americans are responsible for 46% of the food-related greenhouse gas emissions in the U.S. That’s one of the findings of a new study in the…

Scientists have created a vegan burger that bleeds like beef. It’s called the Impossible Burger and its creators argue it’s better for the planet. But…

Thanksgiving is now less than a day away. For all you last-minute bakers out there with nothing to make, Amanda Saab has you covered.She’s a No Kid Hungry…