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Typically, when you think of soul food you don’t think vegan. You think meat, cheese and butter. But, can BBQ soul food be vegan? Many might say that is…
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Is ketchup a vegetable? How about the tomato paste in pizza sauce? For decades, what we feed our children for lunch when they're at school has been as…
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The United States was once considered an agricultural nation, but these days, most people are two or three generations away from the farm. Fewer than two…
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The Crystal Café in Benzonia has been a popular breakfast spot for 20 years. The restaurant serves standard diner fare like corned beef hash, but also…
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The Next IdeaThe Incubator Kitchen at the Grand Rapids Downtown Market is helping people with an idea for a food product or business turn their dreams…
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A Michigan native and Army veteran is looking to expand his West Michigan company.Michigan native James Meeks is the CEO of Move Systems International.…
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In Traverse City’s East Bay, on the busy hotel strip on U.S. 31, is Don’s Drive In. The pink and turquoise restaurant is known for its burgers and shakes…
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As you pull into Mancelona, the highway narrows. You drive alongside railroad tracks and past a couple of abandoned warehouses. And then, there it is: a…
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At Cops and Doughnuts in Clare, classic tunes play on the stereo while customers line up at the glass display case, waiting to place their orders.But Bill…
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Grocery store shelves, restaurant menus and cookbooks are a lot different in 2017 than they were 30 or 40 years ago.Americans tend to pay a lot more…