restaurants

Southeast Michigan has an abundance of delicious food options, from Mexican and Polish to Middle Eastern and contemporary cuisine. But there was something missing from the mosaic of options: Peruvian food! Introducing Culantro, a Peruvian restaurant in Ferndale, which is now opening a second location soon in Ann Arbor.

An Oxford High School shooting survivor reacts to ruling that the shooter is eligible to be sentenced to life without parole, then a Southeast Michigan eatery that focuses on Peruvian foods. And the strong connections between residents and the businesses in Southwest Detroit.

Republicans charged with conspiring to defraud voters, a Detroit-based James Beard award-winning food critic, and the third installment of Ride of Passage.

Reflecting on 10 years post-Detroit bankruptcy filing, behind the scenes of one of Michigan's oldest restaurants, and a conversation about how Indigenous people are reclaiming space.

Wrapping on the Mackinac Policy Conference, hearing about a new musical about a historical Michigander, then we took a trip to a famous Ypsilanti restaurant that has flown above the test of time.

A look into the cancelation of the Traverse City film festival, the continuing rise of chronic food shortages across Michigan and behind the scenes of one of Michigan's oldest restaurants.

Saint Patrick's Day staples typically include a healthy dose of beer, potatoes, and corned beef. But what would our plates look like if St. Patty's Day celebrations reflected Ireland — and Irish cuisine — as they actually are?

Today, we talked about the emerging growing pains in Michigan's young recreational marijuana industry. Then, a conversation with Marvel's first Black female teen superhero. And U.P. chef Iliana Regan on her recent memoir.

Restaurant critics are known for their anonymity. But when Lyndsay Green became the first Black critic at the Free Press, she didn't expect to experience invisibility.

On today's show, we heard about an event to raise money for Ukrainians in need and a book exploring Zingerman's gourmet empire. Plus, two Native American farmers talked about food sovereignty in Michigan.