restaurants

Governor Gretchen Whitmer promises to sign a bill into law that would lower the minimum age from 18 to 17 for employees serving alcohol at restaurants or bars in Michigan.

A new report found that 80% of Michigan’s restaurants and hotels don’t have enough employees. That labor shortage is causing many restaurants to cut back hours and days.

It can be hard to know how to support people in a warzone on the other side of the world. One local business is coming at it through food. Today, we talk with the editorial director at Frame in Hazel Park about the restaurant's Ukrainian menu and fundraiser.

Since June 2021, there haven't been capacity restrictions on restaurants or bars in Michigan. For many restaurant owners, though, the struggle has continued amidst record COVID-19 case numbers, the ongoing labor shortage, and unpredictable supply chain delays of everything from chicken wings to cream cheese.

Today on Stateside, a look into the last two decades with the Detroit Pistons PA announcer John Mason. Then, Chef Rigato of Mabel Gray on what the transformations of the past few years mean to the restaurant business. Plus, Larry Bell sells Bell’s Brewing after years of declining to do just that.

Today, a health equity expert discusses a recent drop in child vaccination rates. Then, owners of the landmark M Go Blue Barn let us in on recent plans to transform the space into a restaurant, and an Atlantic staff writer summarizes his recent profile of Representative Peter Meijer.

If you’ve ever driven down Scio Church Road in Ann Arbor, there’s a good chance you’ve seen a barn with “M Go Blue” shingled into the side of its roof. Now, the iconic landmark is becoming "Barn and Grill" — a new restaurant and beer garden.

Federal help is on the way for restaurants, bars, food trucks, caterers and other food establishments across the country that have been hit hard by the…

Today on Stateside, Congressman Peter Meijer, an Army veteran, reacts to news that President Joe Biden plans to withdraw U.S. troops from Afghanistan by…

Today on Stateside, education systems had to reimagine learning in K-12 schools during the pandemic. Did those systems rise to the occasion? Plus, we meet…